Gourmet Fajitas in your private villa or condo in Cabo or San Jose del Cabo

About

A private chef shows up at your rental with ingredients and gear, cooks fajitas tableside, and cleans up before leaving. The format runs four hours—long enough for the full production: prep, cooking, plating, and takedown. Four reviews on Viator, all five stars, which is thin coverage but consistent. Price starts at $98, presumably per person or per booking depending on group size; the listing doesn't specify and you'll want to confirm that before you book. The appeal here is convenience if you've got a group that doesn't want to move or if you're celebrating something low-key at the house. The chef handles the labor and you control the setting. Fajitas are a safe crowd-pleaser—hard to mess up, easy to scale. This works best if your villa has a functional kitchen and outdoor space where the smoke and sizzle make sense. If you're solo or a couple, the per-head math probably tips toward just going out.