Pacific Side●●●●

Anica Restaurant

Name: Anica Restaurant
Address: Carretera a Todos Santos Km 120 Grand Solmar Pacific Dunes, Cabo San Lucas Baja California Sur 23473 Mexico, AW
Price range: Fine Dining
Rating: 4.9

★★★★½4.9 out of 5 · 1,114 reviews

upscale

international

Photo: © TripAdvisor contributor via TripAdvisor

Anica Restaurant is a $$$$ international upscale restaurant in Pacific Side rated 4.9/5 by 1,114 TripAdvisor reviewers; walk-ins welcome.

About

Anica sits inside Grand Solmar Pacific Dunes on the Pacific Side, where you're trading the marina views for rolling surf and quiet. The 4.9 overall rating comes from perfect scores in service and atmosphere, which at this price tier means the room works and the staff doesn't hover wrong. Food clears the same bar, and the value subrating at 4.7 suggests the check doesn't feel punishing for what arrives. The kitchen runs international, which in practice means a menu built around what fine dining in Cabo does well — local seafood treated carefully, some steakhouse standards, wine that pairs without a speech. It's upscale without the resort-casual confusion; you're expected to dress and linger. The location keeps it off the Cabo San Lucas tourist track, so it skews toward guests at the resort or people willing to drive the Pacific corridor for a specific dinner. Reservations aren't required but solve the weekend problem. The dining room faces west, so sunset timing matters if you care about that.

At a glance

Area: Pacific Side
Vibe: upscale
Price: ●●●●
Reservation required: –
Kid friendly: –
Cuisine: international
Dietary options: —

Photos

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Recent Pulse

What travelers are saying.

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Travelers say Anica delivers consistent fine dining anchored by staff who remember names and anticipate needs across multi-day stays. The breakfast and dinner menus earn praise for freshness and presentation, with farm-to-table sourcing and Chef Diana's nightly appetizers standing out. Service operates at a level where coffee cups stay full without asking and gluten allergies are handled knowledgeably. The restaurant is exclusive to Grand Solmar Pacific Dunes guests, which keeps the atmosphere relaxed and repeat-visitor friendly.

Standing out

Named servers provide multi-visit continuity, learning guest preferences and managing families with children
58 mentions
“Staff remembered how we liked our drinks and kept my husband's coffee hot across every breakfast”
Chef Diana creates nightly appetizers and custom dishes like paella on request for special occasions
12 mentions
“Chef surprised us with paella on our last night, perfectly executed and memorable”
Grilled seafood medley and scallops arrive fresh with creative preparation like seasoned avocado
8 mentions
“Octopus and large shrimp tasted just-caught fresh from the grill”
Divorced chilaquiles and authentic Yucatán soup stand out as must-try breakfast and dinner items
6 mentions
“Try the divorced chilaquiles—you can make an omelet at home but not this”
Exclusive access for Pacific Dunes guests creates a family-feel atmosphere without resort-casual crowds
7 mentions
“Reserved for resort guests only, which made every meal feel more intimate”

Watch-outs

None surfaced.

Tips from travelers

Request a table for sunset timing if you care about the westward ocean view
Ask for Chef Diana's nightly appetizer or custom dish if celebrating something special
Let servers know about dietary restrictions early—they handle gluten allergies knowledgeably

Maybe skip if: Travelers seeking casual beachfront dining or walk-in spontaneity should look elsewhere—this is a dress-and-linger experience inside a gated resort.

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Reserve

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Source: TripAdvisor · view on TripAdvisor →

Photos by individual contributors as credited above.

Review summaries are AI-paraphrased from public traveler reviews.