The Best Restaurants in Cabo San Lucas

Sunset Monalisa sits on the Pacific cliffs in Misiones del Cabo with a 4.9 atmosphere score that's earned, not marketed — the view is legitimately stunning. The kitchen holds a 4.5 food rating and doesn't coast on the scenery, which separates it from most sunset-dinner spots in Cabo. Service runs tight and the fine-dining approach is genuine.

The tradeoff: You're paying top-tier prices, and reservations are required — this is a planned evening, not a walk-in.

Full review of Sunset Monalisa →

Salvatore G's is a few blocks off the main downtown strip, and the 4.8 food rating is unusually high for a tourist-heavy area — the pasta comes out right and the kitchen isn't coasting. Portions are honest, pricing sits in the mid-range without the usual upcharge, and it's kid-friendly without being loud or chaotic.

The tradeoff: You're eating Italian in Mexico, which means you're skipping the local seafood and taco scene entirely.

Full review of Salvatore G's Italian Restaurant →

Rosa Negra sits on the Transpeninsular just north of Cabo San Lucas and holds a 4.9 rating across more than 3,000 reviews, which is rare for fine dining. The food scores nearly as high as the atmosphere, meaning the kitchen matches the room — Latin American and seafood preparation is serious, and the steakhouse side doesn't feel tacked on.

The tradeoff: It's north of downtown, so you'll need a taxi or rental car, and the price tier is as high as they come.

Full review of Rosa Negra Cabo Restaurant →

Maro's Shrimp House is on Calle Miguel Hidalgo and does exactly what the name says — shrimp prepared a dozen ways, from garlic butter to breaded and spicy. The 4.6 rating on both food and value across more than 5,000 reviews is backed by generous portions and efficient service, which is rare in a tourist-heavy area.

The tradeoff: The menu is narrow — if you're not into shrimp, there's not much here for you.

Full review of Maro's Shrimp House →

Lorenzillo's sits right over the marina with tables that look out on the boat traffic and the arch. It's built around whole live lobster — you pick from the tank, they weigh it, you pay by the kilo. The 4.6 rating across nearly 4,000 reviews holds up mostly on execution and the classic fine-dining anchor reputation it's earned over the years.

The tradeoff: You're paying by weight for lobster in a high-traffic marina zone, so the bill climbs fast and you're squarely in tourist-restaurant territory.

Full review of Lorenzillo's Restaurant Cabo San Lucas →

El Farallon is tucked into the rocks at the base of the Waldorf Astoria Pedregal, accessible through a tunnel and down a staircase to the water. The 4.9 atmosphere rating is legitimate — tables sit on natural stone terraces directly over the Pacific with waves breaking below. The seafood and fine-dining preparation backs up the setting.

The tradeoff: This is Waldorf Astoria pricing, reservations are required, and the location inside the resort means you're fully committed to the splurge.

Full review of El Farallon →

Solomon's Landing sits inside the El Tesoro Hotel lobby along the marina, a short walk from the water and boat-charter action. The 4.4 rating across more than 3,000 reviews is backed by strong marks across food, service, and atmosphere — all hitting 4.5 — and the value score at 4.3 is rare for a marina location. Mid-range pricing and kid-friendly without being chaotic.

The tradeoff: It's inside a hotel lobby by the marina, so the setting feels safe and predictable rather than special.

Full review of Solomon's Landing Restaurant →

Bar Esquina sits on El Médano beach right where the sand meets foot traffic, pulling double duty as a daytime beach bar and a proper dinner spot after sunset. The 4.8 atmosphere rating makes sense — you're on the sand with unobstructed water views. Mexican and seafood preparation is solid, mid-range pricing, and it's kid-friendly.

The tradeoff: You're eating in a high-traffic beach zone, so it's lively and crowded rather than intimate or refined.

Full review of Bar Esquina Los Cabos →

La Dolce is an Italian spot in downtown Cabo San Lucas, a block or so from the marina tourist zone. The 4.7 rating across nearly 1,800 reviews is unusually consistent — food, service, and value all land at 4.6 or 4.7, which is rare in a destination where most restaurants coast on location. Mid-range pricing and kid-friendly.

The tradeoff: You're choosing Italian over the local seafood and taco options, and the setting is straightforward rather than memorable.

Full review of La Dolce, Cabo San Lucas →

Cabo Wabo Cantina sits on Guerrero in the middle of downtown and everyone comes through at least once — Sammy Hagar opened it in the '90s and the rock-and-tequila brand stuck. It's loud, crowded, and there's usually a live band. The 4/5 rating across more than 6,000 reviews is remarkably consistent, which tells you it delivers exactly what it promises.

The tradeoff: You're paying for the brand and the scene, not the food — it's a tourist stop, and the kitchen knows it.

Full review of Cabo Wabo Cantina →